Catering Options
Below is a selection of our versatile catering options designed by 3 time Michelin Star winning Chef, Ben Davies from the Quality Hotel Powerhouse. Ben has been awarded a Michelin star on three seperate occasions. Ben has worked in many of the finest hotels in Great Britain and France and has always had a passion for cooking from a very young age. Ben has cooked for many of the worlds rich and famous including Pavarotti, King Hussain of Jordan, Prince Charles, Queen Elizabeth, U2, Tony Blair, Bill Clinton and many others. Ben has developed his own style in which he uses the very best local ingredients, treats them with the respect they are due and creates great food. Food is one of Ben's greatest loves and it is evident in the dishes he creates.
Menu A
Entree
Pea and ham soup with garlic croutons
Traditional Caesar salad with crispy bacon, parmesan and croutons
Fillet of country fresh lamb, with a tomato olive and feta salad
Seafood and herb quiche with a spiced tomato sauce and a crisp salad
Main
Breast of chicken with a creamed parmesan polenta, green beans and a herb butter sauce
Roast sirloin of beef with a cheese and thyme potato bake, vegetables and a red wine sauce
Fillet of flathead with crisp potatoes, caramelised onion, spinach and a basil oil dressing
A parcel of cheese, mushrooms and onion, with a panache of vegetables and a chive and tomato sauce
Dessert
Individual pavlova with a compote of red berries and a mint syrup
Vanilla crème brulee with orange biscotti
Menu includes bread rolls tea & coffee
Menu B
Entree
Fillet of salmon marinated in soy and ginger, served on a bed of cous cous
and an olive dressing
Traditional Caesar salad with smoked chicken, bacon, croutons and parmesan
A feuillete of green beans, shallots and lamb with a herb and artichoke dressing
A warm salad of mushrooms, pinenuts, onion and spinach with a saffron sauce
Main
Roast leg of country fresh lamb infused with garlic and rosemary, roast chat potatoes, a panache of vegetables and red wine sauce
Loin of local pork with a herb and parmesan crust, a herb and olive oil mash potato vegetables and a sage sauce
Fillet of salmon on a smoked trout risotto green beans and a herb butter sauce
A potato mille feuille of roast vegetables and tofu, with a miso sauce
Dessert
Individual vanilla cheesecake with a red fruit sauce
Rich chocolate tart with a strawberry sorbet
Menu includes bread rolls tea & coffee
Menu C
Entree
Fillet of thai spiced salmon, on a soba noodle sprout and miso salad
A puff pastry case of barramundi, with a pea and bacon dressing
A terrine of ham hock, artichoke and grain mustard with a green bean garlic aioli salad
A mousse of feta, olives and tomato with a salad of roma tomatoes, red onion and basil
Main
Roast eye fillet of Hereford prime beef, with spinach, bacon, lyonaise potato
and a blue cheese butter
Fillet of red snapper, on creamed garlic potatoes, a herb butter sauce and and roast tomato
Roast rump of lamb with roast root vegetables and a beetroot scented sauce
A gateau of creamed Mediterranean vegetable cous cous roast eggplant and a pesto sauce
Dessert
A milk chocolate crème brulee, with a raspberry sorbet
A vanilla and strawberry risotto with a vanilla bean ice cream
Menu includes bread rolls tea & coffee
Buffet Menu
Country fresh lamb cooked in a tomato red onion and basil sauce
Chicken with a mushroom and thyme sauce
Mediterranean vegetable bake with a cheese and herb crust
A platter of cold meats
Steamed jasmine rice
A penne pasta, sundried tomato, black olive and basil salad
Tomato red onion and balsamic salad
Mixed green salad
Cucumber and mint salad
Platters of mini desserts on each table
Optional seafood selection of prawns, oysters, salmon & muscles (price available on application)
Menu includes bread rolls tea & coffee
Cocktail Menu
All our canapés are prepared using fresh ingredients.
Our canapés are designed to be served at occasions lasting no more than 2 hours
(Canapés are not substantial enough to act as a meal replacement)
Cold Canapés
Turkish breads with black olive tapenarde , Smokey Aioli and local Olive oil
Crab caesar spoons
Thai beef & salad with a sweet chilli sauce spoon
Pesto and Cheddar straws
Smoked Salmon and Wasabi Aioli on a crisp tortilla
Arc-en-Ciel trout mousse with a lemon tartare en croute
Mediterranean Vegetable and herb torte
Fresh home rolled Sushi with soy and chilli dipping sauce
Honey , Mustard and orange chicken spoons
Waldorf salad on a celery croute
Hot Canapés
Parmesan and basil doughnuts
A variety of risotto balls
Pesto pizza with pinenuts and parmesan
Tempura prawn skewers with a horseradish and parsley mayonnaise
Lemon , thyme and garlic marinated country fresh Lamb skewers
Chicken , Chorizo and tomato vol-au-vents
Caramelized onion , feta , and spinach Frittata
Chicken satay skewers , with a peanut satay dipping sauce
Pea and Ham fritters
Flame grilled meatballs , caper mayonnaise and pita bread
All catering is provided by the Quality Hotel Powerhouse Team
Our catering team pride themselves on offering professional, friendly service and are only too happy to work around your requests and desires. The above samples are suggestions only; they can be altered to suit your needs.